4106 STONE WAY N #102
SEATTLE, WA 98103
Pastry Chef Gabby Park
Pastry Sous Chef Amberly Adams
SUNDAY SEPTEMBER 13th: CELEBRATE PAPER CAKE SHOP’S 2 YEAR ANNIVERSARY!
What is Paper Cake?
PAPER CAKE, a cake shop in Seattle created by long-time Seattle Chef Rachel Yang of Joule and Revel and Pastry Chef Gabby Park, celebrates the joy of layer cake—perfect for both everyday indulgence and life’s biggest milestones. If you’re searching for a perfect wedding cake in Seattle or simply a slice of to treat yo’self, our cakes are crafted to meet the crave. We also always offer plant-based, vegan, and gluten-free cakes, so everyone can enjoy a slice.
Our slab-style sheet cakes bring a modern twist to classic comfort, featuring homemade sponges, creamy buttercream, and flavorful fillings with an Asian-inspired touch. Our motto is never overly sweet, but always full of flavor. We ask you to celebrate your everyday moments with us.
MENU
CAKES by the slice
PAPER CAKE SHOP OFFERS ALL CAKES BY THE SLICE!
WHOLE CAKES (6x8, 12x8, 12x16) CAN BE PURCHASED ONLINE! CLICK HERE.
UBE JASMINE
Jasmine lavender sponge, ube lavender buttercream, Yuja marmalade, tapioca chips, ube milk gelee
KEEL BILL
Lemon sponge, blackberry jam, lychee gel, raspberry buttercream, Froot Loops
PISTACHIO PANDAN CHOCOLATE
Chocolate sponge, pistachio pandan cream cheese buttercream, espresso haupia, pistachio pandan frosting gluten free
POG
Orange sponge, passionfruit guava gelee, cream cheese buttercream, vanilla frosting
STONE WAY SUMMER
Orange sponge, sunflower praline buttercream, orange blossom apricot jam, li hung Mui buttercream frosting, apricot gelée plant based
YOKA MISO CHOCOLATE
Chocolate sponge, whipped miso carmelia ganache, Yoka miso caramel, dark chocolate buttercream, Yoka Miso caramel gluten free
JEWEL BOX
One of each slices of our 6 cakes! All boxed up with a pink ribbon and cake cards.
TEA LATTES
Smith Tea Maker, all tea bases are made in house
FEZ GREEN
Matcha, fez green tea, mint, agave, almond milk
BROWN SUGAR BERGAMOT
Lord bergamot black tea, brown sugar, oat milk
CHAI YUZU
Masala chai tea, yuzu, honey, milk
VANILLA CHAMOMILE
Chamomile tea, vanilla, oat milk
YAKULT MATCHA LATTE
House blend of Korean yakult (yogurt drink), Uji matcha, milk
LET’S CAKE!
We're more than just our slices!
Whole sheet cakes
Please use our online ordering platform to pre-order our whole cakes!
6x8" (serves 8-12 guests)
12x8" (serves 16-24 guests)
12x16" (serves 32-48 guests)
We take orders up to 2 weeks in advance and due to high-demand, require 72 hour lead time.
(cancellation policy: Whole cake orders are refundable up to 72 hours of the pick up date. Please email hello@papercakeshop.com)
Special long cakes
Paper Cake’s long cakes, from 3ft-6ft, are perfect for anyone looking to make a bold statement in unique, sheet cake style - layer cakes showcasing Asian-inspired flavors in American-style cakes.
Whether decorated with intricate floral patterns, minimalist designs, or personalized touches, these cakes create a striking centerpiece that beautifully complements any wedding or special event theme.
Please use the inquiry form below to work directly with our team for your special event!
*Please note that our long cakes require our team to deliver and set-up on-site and our delivery range is in the greater Seattle area only.
2025 Wedding Season
Our calendar is filling up, especially for weekends. Please inquire early.
Not available: Weekend of 9/5-9/7
CAKE CARE
Storage Instruction
We recommend keeping the cake no more than 4 days in the fridge unsliced and no more than 24 hours after sliced. Once sliced, please use parchment paper or plastic wrap to cover the exposed sponge at all times. Please note that the dry garnishes may not last in the fridge.
Serving Instruction
Please serve the cake at room temperature. The buttercream needs to be tempered and will take at least 2 hours in the room temperature for the unsliced whole cakes. The suggested serving size is 2" x 2"or 1" x 4".
Slicing Instruction
Please use a long chef's knife, hot water and clean cloth when slicing. Dip the knife in hot water, then wipe dry before slicing each slices. Please use clean flat wide spatula when plating the cake.